Quantity Food Production, Planning and Management
2nd Edition
Published in March 1989
Book
Hardback
640 pages
978-0-442-24016-5 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
30ill.
Dimensions
Height: 241 mm
Width: 190 mm
Weight
960 gr
ISBN-13
978-0-442-24016-5 (9780442240165)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
John B. Knight | Lendal H. Kotschevar
Quantity Food Production, Planning, and Management
Food Production, Planning, and Management
Book
03/2000
3rd Edition
Wiley
€375.00
Shipment within 10-20 days