The Farm Cooking School
Techniques and Recipes That Celebrate The Seasons
Published on 12. December 2017
Book
Hardback
256 pages
978-0-9972113-4-4 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Cider Mill Press Book Publishers LLC
Product notice
Paper over boards
Illustrations
150 color photos
Dimensions
Height: 254 mm
Width: 203 mm
ISBN-13
978-0-9972113-4-4 (9780997211344)
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Schweitzer Classification