Feast of Lebanese-Style Home Cooking
Recipes from Comptoir Libanais
Published on 6. November 2018
Book
Paperback/Softback
288 pages
978-1-4683-1674-2 (ISBN)
Description
Originally published: Great Britain: Preface Publishing, 2013.
More details
Persons
Tony Kitous is the restaurateur behind the stunningly successful chain of Comptoir Libanais restaurants in London. This is his first cookbook.