
Kristen Kish Cooking
Recipes and Techniques: A Cookbook
Clarkson Potter (Publisher)
Published on 31. October 2017
Book
Hardback
288 pages
978-0-553-45976-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Illustrations
125 4C PHOTOS
Dimensions
Height: 290 mm
Width: 198 mm
Thickness: 28 mm
Weight
1334 gr
ISBN-13
978-0-553-45976-0 (9780553459760)
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Schweitzer Classification