Food and Healthy Eating
Published on 17. September 2004
Book
Paperback/Softback
64 pages
978-0-439-97123-2 (ISBN)
Description
Each book in this series is based around a popular cross-curricular primary topic. Each topic focuses quite specifically on two or three subject areas following the guidance given in the units of work in the QCA Schemes. The activities can be used in their entirety to provide a half-term's topic or as a dip-in resource to support the QCA schemes. The books include: * planning support * activity ideas * photocopiables * display ideas * support for differentiation * suggestions for resources Food provides lesson ideas which specifically link to the QCA topics of: * Science: Health and growth * Design and technology: Eat more fruit and vegetables The book shows how these two curriculum subjects can be taught in a discrete yet cohesive way enabling efficient time management of the curriculum.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Primary & secondary/elementary & high school
Illustrations
Illustrations
Dimensions
Height: 297 mm
Width: 210 mm
Thickness: 5 mm
ISBN-13
978-0-439-97123-2 (9780439971232)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Suzanne Kirk is a freelance writer and primary school teacher in Nottinghamshire.
Content
Each book in this series is based around a popular cross-curricular primary topic. Each topic focuses quite specifically on two or three subject areas following the guidance given in the units of work in the QCA Schemes. The activities can be used in their entirety to provide a half-term's topic or as a dip-in resource to support the QCA schemes. The books include: planning support; activity ideas; photocopiables; display ideas; support for differentiation; suggestions for resources; Links to the QCA Schemes of Work; Shows how more than one QCA unit can be covered in one go; reflects the way the curriculum is covered; helps to show how Foundation subjects can be taught in the time available; Food provides lesson ideas which specifically link to the QCA topics of: Science: Health and growth; Design and technology: Eat more fruit and vegetables; The book shows how these two curriculum subjects can be taught in a discrete yet cohesive way enabling efficient time management of the curriculum.