Introduction to Microwave Sample Preparation
Theory and Practice
Published on 1. January 1988
Book
Hardback
288 pages
978-0-8412-1450-7 (ISBN)
Description
Introducing the much-heralded new book that explains this revolutionary new analytical sample preparation procedure. Provides a theoretical basis for understanding microwave acid sampling requiring elemental or chemical analysis. Describes techniques and equipment found most effective. Gives direct practical applications of the methods to a variety of sample types. Covers most aspects of closed vessel microwave digestion and open vessel acid composition. Demonstrates
fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary: its techniques can be used in inorganic elemental analysis, sample digestion,
food analysis, environmental sample preparation chemistry, and other areas.
fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary: its techniques can be used in inorganic elemental analysis, sample digestion,
food analysis, environmental sample preparation chemistry, and other areas.
More details
Series
Language
English
Place of publication
Washington
United States
Target group
Professional and scholarly
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 24 mm
Weight
523 gr
ISBN-13
978-0-8412-1450-7 (9780841214507)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Introduction to Microwave Acid Decomposition ; Microwave Heating: Theoretical Concepts and Equipment Design ; Guidelines for Developing Microwave Dissolution Methods for Geological and Metallurgical Samples ; Open Reflux Vessels for Microwave Digestion: Botanical, Biological, and Food Samples for Elemental Analysis by Automated FIA/ICP ; Applications of Microwave Digestion in the Pharmaceutical Industry ; Monitoring and Predicting Temperature and Pressure in Microwave Dissolution ; Microwave Digestion of Biological Samples for Selenium Analysis by Electrothermal Atomic Absorption Spectrometry ; Kjeldahl Nitrogen Determination Using a Microwave System ; Remote Operation of Microwave Systems: for Solids Content Analysis and Chemical Dissolution in Highly Radioactive Environments ; Manual and Robotically Controlled Microwave Pressure Dissolution of Minerals ; Safety Guidelines for Microwave Systems in the Analytical Laboratory