Essentials of Asian Cooking
Published on 1. March 2009
Book
Hardback
287 pages
978-0-8487-3268-4 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Maps; Illustrations, color
Dimensions
Height: 262 mm
Width: 243 mm
Thickness: 30 mm
Weight
1597 gr
ISBN-13
978-0-8487-3268-4 (9780848732684)
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Schweitzer Classification