Fish, the Basics
An Illustrated Guide to Selecting and Cooking Fresh Seafood
Published on 1. September 1999
Book
Paperback/Softback
384 pages
978-0-618-00203-0 (ISBN)
More details
Edition
Revised and Updated ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 260 mm
Width: 181 mm
Thickness: 30 mm
Weight
703 gr
ISBN-13
978-0-618-00203-0 (9780618002030)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification