Dining with Marcel Proust
A Practical Guide to French Cooking of the Belle Epoque
Published on 18. June 1979
Book
Hardback
160 pages
978-0-500-01212-3 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
85ill.
Dimensions
Height: 250 mm
Width: 210 mm
ISBN-13
978-0-500-01212-3 (9780500012123)
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