Brittany
2nd Edition
Published on 1. January 2002
Book
Paperback/Softback
216 pages
978-1-904012-03-0 (ISBN)
Description
Aspect Guides, the new travel imprint of Peter Collin Publishing, will be launching new editions of the highly regarded French Entree series in January 2002. Fully revised and updated, the new edition of Brittany is an indispensable companion for travellers to the restaurants, hotels and sights of this area, each one personally visited by the author.
Reviews / Votes
'Immensely reliable guides... need no recommendation to anyone who has used them' - Evening Standard 'Time and again she has got to good places and chefs before the news has reached Michelin or Gault-et-Millau' - The GuardianMore details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Edition type
Revised edition
Illustrations
maps, illustrations
Dimensions
Height: 214 mm
Width: 135 mm
Thickness: 19 mm
Weight
276 gr
ISBN-13
978-1-904012-03-0 (9781904012030)
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Schweitzer Classification