Smart Baking Cookbook
Muffins, Cookies, Biscuits and Breads
Published on 1. March 1998
Book
Hardback
352 pages
978-1-55704-281-1 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Illustrations
line drawings, charts, index
Dimensions
Height: 200 mm
Width: 200 mm
ISBN-13
978-1-55704-281-1 (9781557042811)
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Schweitzer Classification