Essential Middle Eastern Cooking
Published on 31. January 2001
Book
Paperback/Softback
96 pages
978-0-7548-0483-3 (ISBN)
Description
This volume offers over 70 authentic Middle Eastern recipes. Every recipe is photographed with step-by-step instructions and cook's tips throughout.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250 colour photographs
Dimensions
Height: 282 mm
Width: 216 mm
Weight
429 gr
ISBN-13
978-0-7548-0483-3 (9780754804833)
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Schweitzer Classification