Milk Street: Cookish
Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
Published on 12. November 2020
Book
Hardback
352 pages
978-0-316-54030-8 (ISBN)
Description
In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook--the kind who can walk into a kitchen and throw together dinner in no time.
In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge.
With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy:
* Pasta with Shrimp and Browned Butter
* West African Peanut Chicken
* Red Lentil Soup
* Scallion Noodles
* Open-Faced Omelet with Fried Dill and Feta
* Greek Bean and Avocado Salad
* And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream
When it's a race to put dinner on the table, these recipes let you start at the finish line.
In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge.
With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy:
* Pasta with Shrimp and Browned Butter
* West African Peanut Chicken
* Red Lentil Soup
* Scallion Noodles
* Open-Faced Omelet with Fried Dill and Feta
* Greek Bean and Avocado Salad
* And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream
When it's a race to put dinner on the table, these recipes let you start at the finish line.
More details
Language
English
Place of publication
New York
United States
Product notice
Trade binding
Illustrations
150 full-color photographs
Dimensions
Height: 234 mm
Width: 192 mm
Thickness: 30 mm
Weight
1150 gr
ISBN-13
978-0-316-54030-8 (9780316540308)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Christopher Kimball
Milk Street: Cookish
Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
E-Book
10/2020
Little, Brown and Company
€12.99
Available for download
Person
Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.