WI Practical Know-How Teatime
Published on 19. May 2008
Book
Paperback/Softback
96 pages
978-1-84737-250-5 (ISBN)
Description
Pearls of wisdom and easy to digest information, covering different types of tea, what to serve with it, savouries and high tea, laying the table, how to make the perfect cup of tea, milk in first or last, tea-drinking customs around the world, medicinal benefits and historical background.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Yes
Dimensions
Height: 150 mm
Width: 115 mm
Weight
145 gr
ISBN-13
978-1-84737-250-5 (9781847372505)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jenny Kieldsen is a professionally trained cook with a huge passion for food, having worked in all aspects of the catering industry. She is a qualified and experienced cookery teacher and demonstrator, and also tests recipes for various cookery books. Jenny is a member of Mayfield Evening Women's Institute (East Sussex Federation) and teaches at Denman College and within adult education. She has demonstrated recently at the BBC Good Food Show and is also an after dinner speaker.