Low Calorie Home Cooking
Best-kept Secrets of the Women's Institute
Jenny Kieldsen(Author)
Simon & Schuster Ltd (Publisher)
Published on 3. January 2005
Book
Paperback/Softback
80 pages
978-0-7432-5976-7 (ISBN)
Description
Professional cook, recipe tester and catering consultant Jenny Kieldsen has created here an easy-to-use selection of calorie-counted recipes, each of which features simple and tried-and-tested instructions. The resulting dishes, which include Roasted Peppers with Rosemary and Melba Toast, Poached White Fish with Green Salsa, and Silken Coffee Cheesecake, are considerably tastier than most supermarket 'low-calorie' meal, which are often high in fat and additives. This is not a faddish diet cookery book, but an authoritative guide to healthy eating using low-calorie ingredients.
More details
Series
Language
English
Place of publication
London
United Kingdom
Illustrations
col. ill
Dimensions
Height: 220 mm
Width: 219 mm
ISBN-13
978-0-7432-5976-7 (9780743259767)
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Schweitzer Classification