Rice Biotechnology
Published on 1. January 1991
Book
Hardback
320 pages
978-0-85198-712-5 (ISBN)
Description
Covering rice biotechnology tecniques. This book is a must for those studying this fascinating crop's biotechnology
More details
Language
English
Place of publication
Wallingford
United Kingdom
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-85198-712-5 (9780851987125)
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Schweitzer Classification
Persons
Content
Rice as the world's major food crop, R. Schmid Sandherr; rice improvement - challenge and priorities, R.W.Herdt; rice genetic resources, H. I. Oka; marker genes and chromosome maps, G.S.Khush; RFLPs in rice improvement, S.Tanksley; rice tissue culture and applications, E.C.Cocking; protoplast regeneration and transformation, T.Hodges; other techniques of transformation, R.Wu; characterization of rice genes , T.Okita; regulation of gene expression in rice, V.Walbot; novel genes for rice transformation, R.Beachy; molecular probes for disease diagnosis, V.E.Leach; status and prospects for rice genetic engineering, G.Toenniessen.