
Return to the Rivers
Recipes and Memories of the Himalayan River Valleys
Vikas Khanna(Author)
Lake Isle Press Inc.U.S.
Will be published approx. on 7. December 2013
Book
Hardback
444 pages
978-1-891105-53-1 (ISBN)
Description
Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon – Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan – Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes.
Nominated for both a James Beard Award and the IACP Cookbook Award.
Nominated for both a James Beard Award and the IACP Cookbook Award.
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
100 colour illustrations
Dimensions
Height: 236 mm
Width: 233 mm
Thickness: 38 mm
Weight
1639 gr
ISBN-13
978-1-891105-53-1 (9781891105531)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
By Vikas Khanna - Foreword by His Holiness the Dalai Lama - Contributions by Andrew Blackmore-Dobbyn