Return to the Rivers
Recipes and Memories of the Himalayan River Valleys
Will be published approx. on 7. December 2013
Book
Hardback
444 pages
978-1-891105-53-1 (ISBN)
Description
Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon – Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan – Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes.
Nominated for both a James Beard Award and the IACP Cookbook Award.
Nominated for both a James Beard Award and the IACP Cookbook Award.
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
100 colour illustrations
Dimensions
Height: 236 mm
Width: 233 mm
Thickness: 38 mm
Weight
1639 gr
ISBN-13
978-1-891105-53-1 (9781891105531)
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Schweitzer Classification