Sabzi
Vibrant Vegetarian Recipes
Published on 26. August 2025
Book
Hardback
248 pages
978-1-324-06466-4 (ISBN)
Description
Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.
Reviews / Votes
"In the world of food, Yasmin Khan is a beacon of humanity and light. This generosity and kindness is represented on every page of Sabzi, resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! Thank you, Yasmin, for making mealtimes so much more delicious." -- Hetty Lui McKinnon "Pure poetry and joy." -- Meera SodhaMore details
Language
English
Place of publication
New York
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
100 color photos
Dimensions
Height: 260 mm
Width: 210 mm
Thickness: 23 mm
Weight
1105 gr
ISBN-13
978-1-324-06466-4 (9781324064664)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2025
W. W. Norton & Company
€32.49
Available for download
Person
Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.