Food and Bio Process Engineering - Dairy Technology
Heinz G. Kessler(Author)
Kessler, N. Verlag A. Kessler
Published in 2002
Book
978-3-9802378-5-7 (ISBN)
More details
Language
English
ISBN-13
978-3-9802378-5-7 (9783980237857)
Schweitzer Classification