The Mystic Cookbook
Recipes, History, and Seafaring Lore
Published on 1. August 2018
Book
Paperback/Softback
240 pages
978-1-4930-3220-4 (ISBN)
Description
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters.
With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
More details
Edition
Revised edition
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Edition type
Revised edition
Product notice
Paperback (trade)
Illustrations
Recipes; Illustrations; Halftones, Color including Color Photographs; Halftones, Black & White including Black & White Photographs
Dimensions
Height: 226 mm
Width: 178 mm
Thickness: 15 mm
Weight
590 gr
ISBN-13
978-1-4930-3220-4 (9781493032204)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2018
Globe Pequot Press
€20.76
Available for download
Person
Currently Contributing Editor to The Cook's Cook digital magazine, Jean Kerr was the co-founder and former Editor-in-Chief of Northeast FLAVOR magazine, the first New England regional food and wine magazine. Flavor was named one of the Top 10 new magazines in the U.S. after its first year of publication by Media Source/Kirkus Reviews. She is also a food writer, chef, and author of three cookbooks to date: Mystic Seafood, The Union Oyster House Cookbook, and Windjammer Cooking. She is a two-time Book of the Year Award nominee.
Jean has traveled widely, throughout the U.S. and beyond, as a ship's cook, doing cooking demos, and has been a frequent guest on both television and radio shows. She is a sought-after judge of culinary competitions, and a frequent emcee at food events. She is a member of the prestigious invitation-only society Les Dames D'Ecoffier.
Jean has traveled widely, throughout the U.S. and beyond, as a ship's cook, doing cooking demos, and has been a frequent guest on both television and radio shows. She is a sought-after judge of culinary competitions, and a frequent emcee at food events. She is a member of the prestigious invitation-only society Les Dames D'Ecoffier.