
Monastic Hospitality
The Benedictines in England, c.1070-c.1250
Julie Kerr(Author)
Boydell Press
Published on 15. November 2007
Book
Hardback
260 pages
978-1-84383-326-0 (ISBN)
Description
How guests were cared for in medieval monasteries, exploring the administrative, financial, spiritual and other implications.
Hospitality was an integral part of medieval monastic life. In receiving guests the monks were following Christ's injunction and adhering to the Rule of St Benedict, as well as taking on an important role within society andproviding a valuable service for fellow religious.
This book draws on a wide range of sources to explore the practice and perception of monastic hospitality in England c.1070-c. 1250, an important and illuminating time in aEuropean and an Anglo-Norman context; it examines the spiritual and worldly concerns compelling monasteries to exercise hospitality, alongside the administrative, financial and other implications of receiving and caring for guests. Analysis focuses on the great Benedictine houses of Southern England (Abingdon, Bury St Edmunds, Canterbury, Reading, St Albans) for which a substantial and diverse body of material survives, but they are set in the context of other houses and other orders (chiefly the Cistercians) to show the wider picture in both England and Europe.
JULIE KERR is an Honorary Research Fellow at the University of St Andrews.
Hospitality was an integral part of medieval monastic life. In receiving guests the monks were following Christ's injunction and adhering to the Rule of St Benedict, as well as taking on an important role within society andproviding a valuable service for fellow religious.
This book draws on a wide range of sources to explore the practice and perception of monastic hospitality in England c.1070-c. 1250, an important and illuminating time in aEuropean and an Anglo-Norman context; it examines the spiritual and worldly concerns compelling monasteries to exercise hospitality, alongside the administrative, financial and other implications of receiving and caring for guests. Analysis focuses on the great Benedictine houses of Southern England (Abingdon, Bury St Edmunds, Canterbury, Reading, St Albans) for which a substantial and diverse body of material survives, but they are set in the context of other houses and other orders (chiefly the Cistercians) to show the wider picture in both England and Europe.
JULIE KERR is an Honorary Research Fellow at the University of St Andrews.
Reviews / Votes
The great achievement of this volume is the extensive detail it provides, giving a clear picture of monastic hospitality, which was an integral aspect of monastic life during the Middle Ages. * CHURCH HISTORY * A case-study in the flexibility and adaptability of Benedict's Rule in twelfth-century England. It is informative, detailed, well researched, and a valuable addition to work in the field. * ENGLISH HISTORICAL REVIEW * Fills a gap in understanding of the workings of monasticism. * THE CHURCH TIMES * Addresses an important but understudied topic with intelligence and scholarly craft, and it should stimulate further study. * SPECULUM * A very fascinating and important book. It is both scholarly and interesting, a combination not always found in works of research. It should be included in every good monastic library. * CISTERCIAN STUDIES QUARTERLY * A much-needed addition to the historiography of an important area of the monastic practice. [.] It should be particularly commended for a very skilful interpretation of the sources. * THE MEDIEVAL REVIEW * A valuable contribution to the study of medieval English monasticism. [The author] and Boydell deserve the thanks of monastic historians for the successful completion and publication of a very ambitious project - one with the added advantage that it points the way to further research. * JOURNAL OF ECCLESIASTICAL HISTORY * An interesting study with significant conclusions. * NORTHERN HISTORY * Combines an understanding of the spiritual implications of the reception of guests-implicit in the Rule of St Benedict-with a sound discussion of the economic base of hospitality.[...]Julie Kerr's illuminating insight into the place of monastic hospitality in the life and economy of the English monasteries in the century and a half after the Norman Conquest provides a new approach to the study of medieval Benedictine life. * DOWNSIDE REVIEW *More details
Series
Language
English
Place of publication
Woodbridge
United Kingdom
Publishing group
Boydell & Brewer Ltd
Target group
Professional and scholarly
Product notice
Cloth over boards
Illustrations
4 s/w Abbildungen, 4 s/w Zeichnungen
4 b/w, 4 line illus.
Dimensions
Height: 240 mm
Width: 161 mm
Thickness: 19 mm
Weight
564 gr
ISBN-13
978-1-84383-326-0 (9781843833260)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
11/2007
1st Edition
De Gruyter
€48.99
Available for download
Content
Introduction
The impulse: what prompted monastic hospitality
The administrative structure
The reception of guests
Provision for guests: body and soul
Provision for guests: entertainment and interaction
The financial implications of hospitality
Conclusion
Appendix 1: Jocelin of Brakelond, monk of Bury St Edmunds
Appendix 2: The Waterworks Plan of Christ Church, Canterbury
Bibliography
Index
The impulse: what prompted monastic hospitality
The administrative structure
The reception of guests
Provision for guests: body and soul
Provision for guests: entertainment and interaction
The financial implications of hospitality
Conclusion
Appendix 1: Jocelin of Brakelond, monk of Bury St Edmunds
Appendix 2: The Waterworks Plan of Christ Church, Canterbury
Bibliography
Index