Graham Kerr's Simply Splendid Cookbook
Published on 1. August 2004
Book
Paperback/Softback
120 pages
978-1-58040-197-5 (ISBN)
Description
Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of more "natural", less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite. Simply Splendid also makes it easier for people to lose weight and keep it off and to get better control of their diabetes.
More details
Language
English
Place of publication
Virginia
United States
Dimensions
Height: 254 mm
Width: 178 mm
ISBN-13
978-1-58040-197-5 (9781580401975)
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Schweitzer Classification
Persons
Graham Kerr (Mt. Vernon, Washington) is the world-renowned Galloping Gourmet TV celebrity, and award-winning author. He is host of Graham Kerr's Gathering Place, and he is a dedicated healthy living and nutrition expert. Former Cooking Light Editor at Large, Graham has published 23 books with over 14 million sold. Suzanne Butler, RD, (Mt. Vernon, Washington) is a registered dietitian who has worked with Graham on various cookbook projects and developing recipes for the past 10 years.