The Graham Kerr Cookbook
by The Galloping Gourmet
Published on 8. March 2022
Book
Hardback
320 pages
978-0-7893-3785-6 (ISBN)
Description
Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
More details
Language
English
Place of publication
New York
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Colour & black and white illustrations throughout
Dimensions
Height: 231 mm
Width: 173 mm
Thickness: 33 mm
Weight
1157 gr
ISBN-13
978-0-7893-3785-6 (9780789337856)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
05/2018
Rizzoli International Publications
€30.50
Article exhausted; check for reprint
Persons
Matt Lee and Ted Lee are siblings who grew up in Charleston, South Carolina, and after moving to New York City founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order service for southern pantry staples. The brothers have gone on to become some of the most respected food journalists in the country, authoring three books including most recently Princess Pamela s Soul Food Cookbook. They are contributing editors at Travel and Leisure and frequently write stories for Bon Appetit, The New York Times, Fine Cooking, and Food and Wine.