Food
Ethical Debates in What We Eat
Published on 18. February 2013
Book
Hardback
48 pages
978-0-237-53367-0 (ISBN)
Description
Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Lexima Publishing
Target group
Children/juvenile
Young adult
Illustrations
Illustrations
Dimensions
Height: 251 mm
Width: 192 mm
Thickness: 15 mm
Weight
351 gr
ISBN-13
978-0-237-53367-0 (9780237533670)
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Schweitzer Classification