Food Security
Availability, Income and Productivity
Published on 9. June 2023
Book
Hardback
234 pages
978-1-0353-1270-2 (ISBN)
Description
As the world population increases, food security is a major global issue. This book provides an in-depth examination of the three necessary conditions for the achievement of food security: (1) availability of food; (2) adequate incomes and (3) increasing agricultural productivity. The author draws lessons from history, explores these three conditions and discusses the prospect of feeding an expected nine billion people in 2050.
The author discusses the major factors inhibiting food being available and explores how these constraints can be lifted. First, the book describes conditions necessary for food to be truly, consistently available. Second, adequate incomes and programs such as food stamps and foodbanks are explored. Third, the drivers of increasing agricultural productivity are examined.
Agricultural economists and scientists, food policy practitioners in government and international organizations and food aid NGOs, and students of agriculture and public policy will find Food Security as thought-provoking as it is informative.
The author discusses the major factors inhibiting food being available and explores how these constraints can be lifted. First, the book describes conditions necessary for food to be truly, consistently available. Second, adequate incomes and programs such as food stamps and foodbanks are explored. Third, the drivers of increasing agricultural productivity are examined.
Agricultural economists and scientists, food policy practitioners in government and international organizations and food aid NGOs, and students of agriculture and public policy will find Food Security as thought-provoking as it is informative.
Reviews / Votes
'Food security is often talked about but very little understood. Kerr clearly explains its characteristics and its importance as a policy issue. He delves deeply and succinctly into the economics of food security and touches on the politics to good effect, By reading this book those interested in the topic will gain an in-depth understanding of the subject's complexities as well as having a great many simplistic views and myths exposed.' -- Nick Perdikis, Aberystwyth University, UK 'Engaging, thought provoking and well written. Kerr's focus on food availability, income sufficiency and productivity provides a holistic view of a critical issue affecting the well-being, and lives, of two billion people across the world. Bringing together insights from many decades of experience, this book is a comprehensive resource for anyone concerned about food security.' -- Sian Mooney, Indiana University, US 'Food security is at the heart of the United Nations' Sustainable Development Goals agenda. Without adequate and secure nutrition, none of the other goals are attainable. This book advances our understanding of the challenges and opportunities, comprehensively unpacking the causes of food insecurity and exploring the feasible pathways to sustainability.' -- Peter WB Phillips, University of Saskatchewan, CanadaMore details
Language
English
Place of publication
Cheltenham
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
ISBN-13
978-1-0353-1270-2 (9781035312702)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
William A. Kerr, University Distinguished Professor, Department of Agricultural and Resource Economics, University of Saskatchewan, Canada
Content
Contents: Preface 1. The three pillars of food security - availability, adequate income and increasing productivity PART I AVAILABILITY 2. Famine - failed food security 3. Hardship - the toll of rising prices 4. Local - the myth of self-sufficiency 5. Trade - its central role in availability 6. Food aid - the last resort 7. Man-made crises - war, conflict and food as a weapon PART II ADEQUATE INCOME 8. Poverty policy - food policy versus incomes policy 9. Price policies - the perils of keeping food prices low 10. Food entitlements - stamps and other targeted policies 11. Food deserts - food poverty amongst plenty 12. Food banks - the limits of food charity 13. Directly raising incomes - does reducing poverty lead to food security? PART III INCREASING PRODUCTIVITY 14. The race against time - escaping the Malthusian trap 15. Climate change - the changing geography of food security 16. Science for tomorrow - the long lags in productivity enhancement 17. Can we bet on 'big science'? - science is only a necessary
condition 18. Social science and increasing productivity - lessons from the Green Revolution 19. Financing investments in productivity - the need for
a mixed strategy PART IV WILL THERE BE GLOBAL FOOD SECURITY IN 2050? 20. The challenge of 2050 - will the nine billion all be seated
with food in front of them? Index
condition 18. Social science and increasing productivity - lessons from the Green Revolution 19. Financing investments in productivity - the need for
a mixed strategy PART IV WILL THERE BE GLOBAL FOOD SECURITY IN 2050? 20. The challenge of 2050 - will the nine billion all be seated
with food in front of them? Index