
Hinterland
Summer 2021
Andrew Kenrick(Editor)
UEA Publishing Project
Will be published approx. on 5. July 2021
Book
Paperback/Softback
180 pages
978-1-913861-14-8 (ISBN)
Description
This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks.
Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.
Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.
More details
Language
English
Place of publication
Norwich
United Kingdom
Weight
250 gr
ISBN-13
978-1-913861-14-8 (9781913861148)
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Schweitzer Classification