Modern Vegetable Protein Cookery
Published on 1. May 1982
Book
Paperback/Softback
340 pages
978-0-668-05098-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Macmillan General Reference USA
Illustrations
illustrations
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-668-05098-2 (9780668050982)
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Schweitzer Classification