The Ketogenic Kitchen
Low Carb. High Fat. Extraordinary Health
Published on 11. August 2023
Book
Paperback/Softback
464 pages
978-0-7171-9875-7 (ISBN)
Description
Delicious keto recipes written by two cancer survivors to help those struggling with chronic illnesses.
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating.
In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses.
Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating.
In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses.
Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
More details
Language
English
Place of publication
Ireland
Publishing group
Gill
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 249 mm
Width: 191 mm
Thickness: 31 mm
Weight
1420 gr
ISBN-13
978-0-7171-9875-7 (9780717198757)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Domini Kemp is a chef, food writer, and CEO. She has an MA in Gastronomy and Food Studies, a Pg Dip in Positive Health, a Chartered Director Diploma and is studying for a Diploma in Culinary Medicine. She is a patient advocate and campaigner for the improvement of food in healthcare.