Quick and Easy Vegan Slow Cooking
More than 150 Tasty, Nourishing Recipes That Practically Make Themselves
Will be published approx. on 10. April 2012
Book
Paperback/Softback
296 pages
978-1-61519-043-0 (ISBN)
Description
Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods-based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla's got you covered for slow-cooked meals year round-from hearty, comforting winter fare to light summer dinners that won't heat up your kitchen.
If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors:
* Triple Tomato Soup
* Smoky Mushroom and Tofu Stroganoff
* Pumpkin and Tomato Dal
* Creme of Broccoli Soup
* Tempeh Tikka Masala
* Kidney Bean and Sweet Potato Chili
* Creamy Leek and Almond Pasta
* Classic Polenta, and much more!
There's something here for everyone and every occasion: Kids will cheer for simple favorites like Franks'n'Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You'll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving-not your every moment.
With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget-until dinnertime, that is!
If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors:
* Triple Tomato Soup
* Smoky Mushroom and Tofu Stroganoff
* Pumpkin and Tomato Dal
* Creme of Broccoli Soup
* Tempeh Tikka Masala
* Kidney Bean and Sweet Potato Chili
* Creamy Leek and Almond Pasta
* Classic Polenta, and much more!
There's something here for everyone and every occasion: Kids will cheer for simple favorites like Franks'n'Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You'll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving-not your every moment.
With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget-until dinnertime, that is!
Reviews / Votes
"The slow cooker is often regarded as a large pantry paperweight that is pulled out for the occasional potluck, but in Quick and Easy Vegan Slow Cooking, Carla truly reinvents the slow cooker for a new generation. The variety of delicious and nutritious recipes is incredible and Carla provides allergen information to make sure everyone can enjoy dinner. In addition, there are recipes to help round out these tasty one-pot creations into a full dinnertime spread. Combined with the convenience factor, this book will make your slow cooker a permanent fixture in your kitchen." -- Kris Holechek, author of 100 Best Vegan Baking Recipes, Have Your Cake and Vegan Too, and nomnomnomblog.com "Quick slow cooking is not an oxymoron, thanks to Carla Kelly's wonderful new book, which proves that everyone has time to create healthful, compassionate meals every day!" -- Colleen Patrick-Goudreau, bestselling author and expert on compassionate living "Who doesn't love a deliciously inspired meal after a long day of work? Carla Kelly will have you pulling your slow cooker out of retirement and whipping up her tantalizing recipes, from delectable soups, stews, curries, chilies, BBQs, casseroles and roasts to quiches, sauces, stews and sides. You'll have a hard time deciding what to make first!" -- Julie Hasson, author of Vegan Diner "In Quick and Easy Vegan Slow Cooking, Carla Kelly delivers an impressive collection of recipes from soups and stews, to curries and casseroles, that will keep your slow cooker humming and your tummy well satisfied." -- Robin Robertson, author of Quick-Fix Vegan, Vegan on the Cheap, and Fresh from the Vegan Slow Cooker "Who doesn't love coming home to an incredible smelling home and the hot dinner that made it so? Thanks to the more than 150 recipes in Carla Kelly's book, Quick and Easy Vegan Slow Cooking, now we all can. Carla draws on her family favorites, and also spans the planet with a wide range of culturally-inspired dishes. From curries to casseroles, and everywhere in between, Carla's recipes are sure to please your palate." -- TamasinNoyes, author of American Vegan Kitchen, Grills Gone Vegan!, and coauthor of Vegan Sandwiches Save the Day "If your idea of luxury is having dinner simmering away for you after a long day, then this book is for you! Vegan slow cooking made easy and delicious." -- Isa Chandra Moskowitz, bestselling author of Veganomicon "There's something for everyone in this collection . . . excellent." -- Tucson CitizenMore details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
8-page color photo insert
Dimensions
Height: 237 mm
Width: 182 mm
Thickness: 20 mm
Weight
583 gr
ISBN-13
978-1-61519-043-0 (9781615190430)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Carla Kelly
Quick and Easy Vegan Slow Cooking
More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
E-Book
09/2023
The Experiment
€18.18
Available for download
Person
I started writing Regencies because of interest in the Napoleonic Wars. I like writing about warfare at sea and ordinary people of the British Isles, rather than lords and ladies. In my spare time I like to read British crime fiction and history, particularly the U.S. Indian Wars. I currently live in Utah. I'm a former park ranger, and double Rita Award and Spur Award winner. I have five interesting children and four grands. Favorite authors include Robert Crais and Richard Woodman.