Science in the Kitchen
Published on 19. February 2018
Book
Paperback/Softback
590 pages
978-1-378-07575-3 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 30 mm
Weight
816 gr
ISBN-13
978-1-378-07575-3 (9781378075753)
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Schweitzer Classification