Science in the Kitchen
Published on 31. July 2010
Book
Paperback/Softback
590 pages
978-1-176-52828-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 30 mm
Weight
1039 gr
ISBN-13
978-1-176-52828-4 (9781176528284)
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Schweitzer Classification