Controlling and Analyzing Costs in Food Service Operations
Published on 1. January 1974
Book
Hardback
304 pages
978-0-471-46710-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Illustrations
illustrations, index
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-471-46710-6 (9780471467106)
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Schweitzer Classification