How to Make Tea
The Science Behind the Leaf
Published on 28. September 2015
Book
Hardback
160 pages
978-1-78240-275-6 (ISBN)
Description
How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
Illustrated throughout
Dimensions
Height: 184 mm
Width: 127 mm
Weight
260 gr
ISBN-13
978-1-78240-275-6 (9781782402756)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2015
Ivy Press
€11.49
Available for download
Persons
Brian R. Keating has been a pioneer in tea research working with chefs, beverage scientists, and shop owners for over thirty-five years. He is the founder of Sage Group, a Seattle- based natural products consultancy and tea think-tank. As its first tea buyer and blend-master, Keating guided the world's largest natural foods retailer, Whole Foods Market, in establishing its own tea division and brands. Kim Long is a writer, researcher, graphic artist, and photographer based in Denver. Together, Long and Brian Keating have contributed to various business publications focused on the specialty tea industry, including multiple editions of the Specialty Tea Is Hot Report.