Daphne's Recipe Book
Published on 6. September 1999
Book
Hardback
192 pages
978-0-684-86049-7 (ISBN)
Description
This collection of recipes provides a fresh approach to Italian cooking. It also serves as a reference guide to choosing and using ingredients that can transform the simplest of meals into something special.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
colour illustrations
Dimensions
Height: 277 mm
Width: 238 mm
Weight
1 gr
ISBN-13
978-0-684-86049-7 (9780684860497)
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Schweitzer Classification