Daphne's Modern Italian Cooking
Published on 19. April 2001
Book
Paperback/Softback
191 pages
978-0-684-86050-3 (ISBN)
Description
This cookbook contains over 100 Italian-style recipes, reinvented for contemporary urban tastes. Seven chapters cover basics, vegetables and salads, pasta, pulses and grains, seafood, meat, poultry and game, and desserts.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
colour illustrations
Dimensions
Height: 266 mm
Width: 230 mm
Weight
1 gr
ISBN-13
978-0-684-86050-3 (9780684860503)
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Schweitzer Classification