Sushi and Traditional Japanese Cooking
The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs
Will be published approx. on 14. May 2008
Book
Hardback
224 pages
978-0-7548-1798-7 (ISBN)
Description
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
250+ colour photos
Dimensions
Height: 282 mm
Width: 251 mm
Thickness: 25 mm
Weight
1615 gr
ISBN-13
978-0-7548-1798-7 (9780754817987)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Emi Kasuko and Yasuko Fukuoka