A Kitchen Handbook: Japanese Cooking
Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
Published on 1. February 2018
Book
Paperback/Softback
256 pages
978-1-84309-812-6 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
750 colour photographs
Dimensions
Height: 220 mm
Width: 228 mm
ISBN-13
978-1-84309-812-6 (9781843098126)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification