Easy Japanese Cookbook
The Step-By-Step Guide to Deliciously Easy Japanese Food at Home
Emi Kazuko(Author)
Duncan Baird Publishers
Published on 1. November 2008
Book
Mixed media product
244 pages
978-1-84483-722-9 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Watkins Media Limited
Illustrations
Illustrations
Dimensions
Height: 243 mm
Width: 271 mm
Thickness: 25 mm
Weight
1207 gr
ISBN-13
978-1-84483-722-9 (9781844837229)
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Schweitzer Classification