Farm Management
7th Edition
Published on 16. March 2011
Book
Hardback
480 pages
978-0-07-354587-5 (ISBN)
Description
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
More details
Edition
7th edition
Language
English
Place of publication
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Illustrations
Illustrations
Dimensions
Height: 239 mm
Width: 185 mm
Thickness: 28 mm
Weight
873 gr
ISBN-13
978-0-07-354587-5 (9780073545875)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Management1 Farm Management In The Twenty-First Century2 Management and Decision MakingPart 2 Measuring Management Performance3 Acquiring and Organizing Management Information4 The Balance Sheet and Its Analysis5 The Income Statement and Its Analysis6 Farm Business AnalysisPart 3 Applying Economic Principles7 Economic Principles - Choosing Production Levels8 Economic Principles - Choosing Input and Output Combinations9 Cost Concepts in EconomicsPart 4 Budgeting for Greater Profit10 Enterprise Budgeting11 Whole-Farm Planning12 Partial Budgeting13 Cash Flow BudgetingPart 5 Improving Management Skills14 Farm Business Organization and Transfer15 Managing Risk and Uncertainty16 Managing Income Taxes17 Investment Analysis18 Enterprise AnalysisPart 6 Acquiring Resources for Management19 Capital and Credit20 Land - Control and Use21 Human Resource Management22 Machinery Management