Farm Management
5th Edition
Published on 17. July 2003
Book
Hardback
464 pages
978-0-07-242868-1 (ISBN)
Description
This text was developed for the first course in Farm Management, typically taken by a junior/senior level student. It was designed to introduce students to the key concepts on how to effectively manage a farm business. The fifth edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
More details
Edition
5th Revised edition
Language
English
Place of publication
London
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Edition type
Revised edition
Illustrations
Illustrations, map
Dimensions
Height: 228 mm
Width: 177 mm
Thickness: 24 mm
Weight
870 gr
ISBN-13
978-0-07-242868-1 (9780072428681)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Ronald Kay | William Edwards | Patricia Duffy
Farm Management
Book
05/2007
6th Edition
McGraw-Hill Professional
€139.88
Article is exhausted; no reprint
Previous edition
Ronald D. Kay
Farm Management
Book
12/1998
4th Edition
McGraw Hill Higher Education
€127.50
Article exhausted; check for reprint
Content
1 Management1 Farm Management in the Twenty-First Century2 Management2 Measuring Management Performance3 Acquiring and Organizing Management Information4 Depreciation and Asset Valuation5 The Balance Sheet and Its Analysis6 The Income Statement and Its Analysis3 Developing Basic Management Skills7 Economic Principles - Choosing Production Levels8 Economic Principles - Choosing Input and Output Combinations9 Cost Concepts in Economics10 Enterprise Budgeting11 Partial Budgeting12 Whole-Farm Planning13 Cash Flow Budgeting4 Improving Management Skills14 Forms of Farm Business Organization15 Managing Risk and Uncertainty16 Managing Income Taxes17 Investment Analysis18 Farm Business Analysis5 Acquiring Resources for Management19 Capital and the Use of Credit20 Land - Control and Use21 Human Resource Management22 Machinery ManagementAppendix