Farm Management
McGraw Hill Higher Education (Publisher)
7th Edition
Published on 1. May 2011
Book
Paperback/Softback
978-0-07-131569-2 (ISBN)
Description
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
More details
Edition
7th Revised edition
Language
English
Place of publication
London
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Edition type
Revised edition
Illustrations
Illustrations
ISBN-13
978-0-07-131569-2 (9780071315692)
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Schweitzer Classification
Content
1 Management 1 Farm Management in the Twenty-First Century 2 Management 2 Measuring Management Performance 3 Acquiring and Organizing Management Information 4 Depreciation and Asset Valuation 5 The Balance Sheet and Its Analysis 6 The Income Statement and Its Analysis 3 Developing Basic Management Skills 7 Economic Principles - Choosing Production Levels 8 Economic Principles - Choosing Input and Output Combinations 9 Cost Concepts in Economics 10 Enterprise Budgeting 11 Partial Budgeting 12 Whole-Farm Planning 13 Cash Flow Budgeting 4 Improving Management Skills 14 Forms of Farm Business Organization 15 Managing Risk and Uncertainty 16 Managing Income Taxes 17 Investment Analysis 18 Farm Business Analysis 5 Acquiring Resources for Management 19 Capital and the Use of Credit 20 Land - Control and Use 21 Human Resource Management 22 Machinery Management Appendix Appendix B: Answers to Odd-Numbered Exercises