The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
Published on 20. April 2020
Book
Paperback/Softback
978-7-5217-0473-0 (ISBN)
More details
Language
Other
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-7-5217-0473-0 (9787521704730)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification