The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
Published on 20. April 2020
Book
Paperback/Softback
978-7-5217-0472-3 (ISBN)
More details
Language
Other
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-7-5217-0472-3 (9787521704723)
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Schweitzer Classification