Quality Control in Analytical Chemistry
2nd Edition
Will be published approx. on 15. September 1993
Book
Hardback
336 pages
978-0-471-55777-7 (ISBN)
Description
Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.
More details
Series
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
John Wiley & Sons Inc
Target group
College/higher education
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 24 mm
Weight
699 gr
ISBN-13
978-0-471-55777-7 (9780471557777)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Gerrit Kateman | Frans W. Pijpers
Quality Control in Analytical Chemistry
Book
04/1981
Wiley
€117.00
Article exhausted; check for reprint
Persons
G. Kateman and L. Buydens are the authors of Quality Control in Analytical Chemistry, 2nd Edition, published by Wiley.
Content
Sampling.
Analysis.
Data Processing.
Organization.
References.
Index.
Analysis.
Data Processing.
Organization.
References.
Index.