
How Candy Canes Are Made
Danica Kassebaum(Author)
Teacher Created Materials, Inc (Publisher)
Published on 2. December 2024
Book
Paperback/Softback
24 pages
979-8-7659-9729-1 (ISBN)
Description
How Candy Canes Are Made is a high-interest nonfiction title written in English for students ages 5 to 9 (grade 1). This engaging early reader takes students step-by-step through how candy canes are made-from preparing the sugary mixture to twisting and packaging the finished product. With vivid photos, clear sequencing, and age-appropriate vocabulary, the book helps students practice reading comprehension while building knowledge of informational text features and basic procedural writing. Ideal for guided reading, small group instruction, or independent learning in classrooms or at home.
English nonfiction reader for students ages 5-9, grade 1
Explains the candy cane-making process through sequential nonfiction text
Supports procedural comprehension with vivid visuals and step-by-step structure
Reinforces informational reading skills including identifying main ideas and sequence
Great for holiday-themed lessons, guided reading groups, or family literacy time
English nonfiction reader for students ages 5-9, grade 1
Explains the candy cane-making process through sequential nonfiction text
Supports procedural comprehension with vivid visuals and step-by-step structure
Reinforces informational reading skills including identifying main ideas and sequence
Great for holiday-themed lessons, guided reading groups, or family literacy time
More details
Series
Language
English
Place of publication
Westminster
United States
Target group
Primary & secondary/elementary & high school
US School Grade: From First Grade to First Grade, Interest Age: From 5 to 9 years
Product notice
Paperback (trade)
Illustrations
full-color
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 2 mm
Weight
55 gr
ISBN-13
979-8-7659-9729-1 (9798765997291)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification