Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Published on 1. January 2022
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978-1-003-04701-8 (ISBN)
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Language
English
Place of publication
Boca Raton, Florida
United States
Target group
Professional and scholarly
ISBN-13
978-1-003-04701-8 (9781003047018)
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Schweitzer Classification
Other editions
Additional editions
Azharul Karim | Sabrina Fawzia | Mohammad Mahbubur Rahman
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
E-Book
12/2021
1st Edition
CRC Press
€76.49
Available for download
Azharul Karim | Sabrina Fawzia | Mohammad Mahbubur Rahman
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
E-Book
12/2021
1st Edition
CRC Press
€76.49
Available for download