Cover: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - CRC Press

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

1st Edition
Published on 7. October 2024
Book
Paperback/Softback
96 pages
978-0-367-49699-9 (ISBN)
€81.60incl. 7% vat
Shipment within 15-20 days

Description

More details

Other editions

Persons

Content