Open Faced
Single-Slice Sandwiches from Around the World
Published on 1. August 2017
Book
Hardback
128 pages
978-1-4236-4743-0 (ISBN)
Description
Toasted tradition gets a modern makeover.
Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.
Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.
Go beyond butter with inspired flavors like:
With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.
Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.
Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.
Go beyond butter with inspired flavors like:
- Provençal Tuna and Vegetable Salad
- Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
- Curried Egg Salad with Mango Chutney, Raisins, and Cashews
- Meatballs with Beet and Apple Salad
With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.
More details
Language
English
Place of publication
Layton, UT
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
40 color photographs throughout
Dimensions
Height: 206 mm
Width: 206 mm
Thickness: 18 mm
Weight
612 gr
ISBN-13
978-1-4236-4743-0 (9781423647430)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2020
Gibbs Smith
€18.18
Available for download
Person
Karen Kaplan