Comprehensive Diabetic Cookbook
Published on 21. October 1987
Book
Hardback
254 pages
978-0-517-44453-5 (ISBN)
More details
Edition
Compl Rev & Updtd ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Weight
340 gr
ISBN-13
978-0-517-44453-5 (9780517444535)
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Schweitzer Classification