
Defect Prevention
Use of Simple Statistical Tools
Kane(Author)
CRC Press
1st Edition
Published on 28. April 1989
Book
Hardback
710 pages
978-0-8247-7887-3 (ISBN)
Description
This book discusses statistical process control (SPC) concepts, emphasizing the need to establish stability of work processes. It gives the elements required to develop a defect prevention system (DPS), and integrates the application of process control and problem analysis tools.
Reviews / Votes
". . .the most complete one-book collection of simple statistical tools for quality education. . .author Victor E. Kane and editor Edward G. Schilling are due our highest compliments and most appreciative thanks for the prodigious undertaking of writing and publishing their Defect Prevention. "---Journal of Quality Technology
More details
Series
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Professional Practice & Development
Dimensions
Height: 254 mm
Width: 178 mm
Weight
1451 gr
ISBN-13
978-0-8247-7887-3 (9780824778873)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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E-Book
07/2023
1st Edition
CRC Press
€92.49
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E-Book
07/2023
1st Edition
CRC Press
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Book
03/2020
1st Edition
CRC Press
€99.50
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Person
Kane\,
Content
Basic Concepts of Process Control Defect Prevention Concepts Process Definition and Measurement Problems Control Charts Problems Control Chart Sampling Concepts and Applications Problems Histograms Problems Interpretation of Control Charts Problems Process Capability Problems Simple Problem Analysis Tools Check Sheets Pareto Diagrams Problems Stratification and Graphs Problems Comparision Methods Problems Scatter Plots Problems Cause-and-Effect Diagrams and Problem Solving Defect Prevention System Building a Defect Prevention System Selected Bibliography Appendix I: Gage Evaluation Appendix II: Geometric Dimensioning and Tolerancing Appendix III: Tables